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elementary

Rice in Japan and Rice Around the World (by Bob Middleton)

Bringing food topics into the language classroom is one way to stimulate language learning as well as   hungry appetites. 9 and 10 year old students in the 5th grade of our elementary school in Japan take part in an 8-hour lesson on varieties of rice in Japan. This Japan-unit is later followed by a similar one on rice around the world. In the lesson they will learn names and kinds of rice, the amounts of rice grown around the country, prices per kilogram, special dishes, and special points about each of the rice varieties. The end result will be a hand-made Japan rice book including a small sample of each kind of rice (more…)